Nutritional Information, Diet Info and Calories in
#15 Salami, Pepperoni, Provolone Wrap
from
Port of Subs
Nutrition Facts | ||||||
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Serving Size
10 4/5
oz
|
||||||
Amount Per Serving | ||||||
Calories
680
Calories from Fat
340
|
||||||
% Daily Value* |
||||||
Total Fat
38g
58%
|
||||||
Saturated Fat
12g
60%
|
||||||
Trans Fat
0g
|
||||||
Cholesterol
70mg
23%
|
||||||
Sodium
1,720mg
72%
|
||||||
Potassium
0mg
0%
|
||||||
Total Carbohydrate
56g
19%
|
||||||
Dietary Fiber
7g
28%
|
||||||
Sugars
3g
|
||||||
Protein
29g
58%
|
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|
||||||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Notes: Wraps 12" Served on Flour Tortillas, Cheese, Lettuce, Tomato, Onion Vinegar, Oil, Salt & Oregano - #15 Salami, Pepperoni, Provolone
Additional Serving Size Recommendations
Nutrition Facts | ||||||
---|---|---|---|---|---|---|
Serving Size
1
serving
|
||||||
Amount Per Serving | ||||||
Calories
680
Calories from Fat
340
|
||||||
% Daily Value* |
||||||
Total Fat
38g
58%
|
||||||
Saturated Fat
12g
60%
|
||||||
Trans Fat
0g
|
||||||
Cholesterol
70mg
23%
|
||||||
Sodium
1,720mg
72%
|
||||||
Potassium
0mg
0%
|
||||||
Total Carbohydrate
56g
19%
|
||||||
Dietary Fiber
7g
28%
|
||||||
Sugars
3g
|
||||||
Protein
29g
58%
|
||||||
|
||||||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Nutrition Facts | ||||||
---|---|---|---|---|---|---|
Serving Size
311.85
grams
|
||||||
Amount Per Serving | ||||||
Calories
680
Calories from Fat
340
|
||||||
% Daily Value* |
||||||
Total Fat
38g
58%
|
||||||
Saturated Fat
12g
60%
|
||||||
Trans Fat
0g
|
||||||
Cholesterol
70mg
23%
|
||||||
Sodium
1,720mg
72%
|
||||||
Potassium
0mg
0%
|
||||||
Total Carbohydrate
56g
19%
|
||||||
Dietary Fiber
7g
28%
|
||||||
Sugars
3g
|
||||||
Protein
29g
58%
|
||||||
|
||||||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
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