Nutritional Information, Diet Info and Calories in
Classic Sirloin, 6 oz
from
Chili's
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
serving
|
||||||
| Amount Per Serving | ||||||
|
Calories
680
Calories from Fat
330
|
||||||
% Daily Value* |
||||||
|
Total Fat
37g
57%
|
||||||
|
Saturated Fat
11g
55%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
115mg
38%
|
||||||
|
Sodium
1,910mg
80%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
41g
14%
|
||||||
|
Dietary Fiber
8g
32%
|
||||||
|
Sugars
3g
|
||||||
|
Protein
48g
96%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Notes: STEAKS - 6 oz Classic Sirloin Steak
Additional Serving Size Recommendations
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
6
oz
|
||||||
| Amount Per Serving | ||||||
|
Calories
680
Calories from Fat
330
|
||||||
% Daily Value* |
||||||
|
Total Fat
37g
57%
|
||||||
|
Saturated Fat
11g
55%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
115mg
38%
|
||||||
|
Sodium
1,910mg
80%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
41g
14%
|
||||||
|
Dietary Fiber
8g
32%
|
||||||
|
Sugars
3g
|
||||||
|
Protein
48g
96%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
serving
|
||||||
| Amount Per Serving | ||||||
|
Calories
680
Calories from Fat
330
|
||||||
% Daily Value* |
||||||
|
Total Fat
37g
57%
|
||||||
|
Saturated Fat
11g
55%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
115mg
38%
|
||||||
|
Sodium
1,910mg
80%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
41g
14%
|
||||||
|
Dietary Fiber
8g
32%
|
||||||
|
Sugars
3g
|
||||||
|
Protein
48g
96%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
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