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Restaurant Menu Items. Generic / Poultry and Seafood

Nutritional Information, Diet Info and Calories in
Crab Cake Entree

Nutrition Facts
Serving Size
1 cake
 
Amount Per Serving
Calories
159
Calories from Fat
92
 
% Daily Value*
Total Fat
10.4g
16%
Saturated Fat
2.2g
11%
Trans Fat
0g
Cholesterol
82.2mg
27%
Sodium
491.4mg
20%
Potassium
162mg
5%
Total Carbohydrate
5.1g
2%
Dietary Fiber
0.2g
1%
Sugars
0g
Protein
11.2g
23%
 
Vitamin A  6% • Vitamin C  0%
Calcium  20% • Iron  6%
Thiamin  4% • Riboflavin  4%
Vitamin B6  7% • Vitamin B12  73%
Folic Acid  4% • Niacin  6%
Magnesium  6% • Phosphorus  23%
Zinc  14% • Copper  18%
Pantothenic Acid  3% •  
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Additional Serving Size Recommendations

Nutrition Facts
Serving Size
100 grams
 
Amount Per Serving
Calories
265
Calories from Fat
153
 
% Daily Value*
Total Fat
17.2g
27%
Saturated Fat
3.7g
19%
Trans Fat
0g
Cholesterol
137mg
46%
Sodium
819mg
34%
Potassium
270mg
8%
Total Carbohydrate
8.5g
3%
Dietary Fiber
0.4g
2%
Sugars
0g
Protein
18.8g
38%
 
Vitamin A  10% • Vitamin C  1%
Calcium  34% • Iron  10%
Thiamin  6% • Riboflavin  7%
Vitamin B6  12% • Vitamin B12  122%
Folic Acid  6% • Niacin  10%
Magnesium  11% • Phosphorus  38%
Zinc  24% • Copper  30%
Pantothenic Acid  5% •  
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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