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Nutritional Information, Diet Info and Calories in
Dinner Roll, Egg

Nutrition Facts
Serving Size
1 roll
 
Amount Per Serving
Calories
107
Calories from Fat
19
 
% Daily Value*
Total Fat
2.2g
3%
Saturated Fat
0.6g
3%
Trans Fat
0g
Cholesterol
17.5mg
6%
Sodium
190.8mg
8%
Potassium
36.4mg
1%
Total Carbohydrate
18.2g
6%
Dietary Fiber
1.3g
5%
Sugars
1.5g
Protein
3.3g
7%
 
Vitamin A  0% Vitamin C  0%
Calcium  2% Iron  7%
Thiamin  12% Riboflavin  11%
Vitamin B6  1% Vitamin B12  1%
Folic Acid  11% Niacin  6%
Magnesium  2% Phosphorus  4%
Zinc  3% Copper  2%
Pantothenic Acid  2%  
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Notes: 2.5'' dia

Additional Serving Size Recommendations

Nutrition Facts
Serving Size
100 grams
 
Amount Per Serving
Calories
306
Calories from Fat
54
 
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
1.6g
8%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
545mg
23%
Potassium
104mg
3%
Total Carbohydrate
52g
17%
Dietary Fiber
3.7g
15%
Sugars
4.3g
Protein
9.5g
19%
 
Vitamin A  0% Vitamin C  0%
Calcium  6% Iron  20%
Thiamin  35% Riboflavin  30%
Vitamin B6  3% Vitamin B12  4%
Folic Acid  33% Niacin  16%
Magnesium  6% Phosphorus  10%
Zinc  7% Copper  7%
Pantothenic Acid  7%  
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts
Serving Size
1 oz
 
Amount Per Serving
Calories
87
Calories from Fat
15
 
% Daily Value*
Total Fat
1.8g
3%
Saturated Fat
0.4g
2%
Trans Fat
0g
Cholesterol
14.2mg
5%
Sodium
154.5mg
6%
Potassium
29.5mg
1%
Total Carbohydrate
14.7g
5%
Dietary Fiber
1g
4%
Sugars
1.2g
Protein
2.7g
5%
 
Vitamin A  0% Vitamin C  0%
Calcium  2% Iron  6%
Thiamin  10% Riboflavin  9%
Vitamin B6  1% Vitamin B12  1%
Folic Acid  9% Niacin  5%
Magnesium  2% Phosphorus  3%
Zinc  2% Copper  2%
Pantothenic Acid  2%  
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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