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Nutritional Information, Diet Info and Calories in
Pie Crust Shell, Frozen, Rtb, Enriched

Nutrition Facts
Serving Size
1 crust
 
Amount Per Serving
Calories
648
Calories from Fat
369
 
% Daily Value*
Total Fat
41.5g
64%
Saturated Fat
6.2g
31%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
817.9mg
34%
Potassium
139.2mg
4%
Total Carbohydrate
62.6g
21%
Dietary Fiber
1.3g
5%
Sugars
5.4g
Protein
5.5g
11%
 
Vitamin A  0% Vitamin C  0%
Calcium  3% Iron  16%
Thiamin  30% Riboflavin  31%
Vitamin B6  5% Vitamin B12  1%
Folic Acid  21% Niacin  17%
Magnesium  6% Phosphorus  8%
Zinc  3% Copper  5%
Pantothenic Acid  3%  
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Notes: standard, baked (9'' crust)

Additional Serving Size Recommendations

Nutrition Facts
Serving Size
100 grams
 
Amount Per Serving
Calories
456
Calories from Fat
260
 
% Daily Value*
Total Fat
29.2g
45%
Saturated Fat
4.4g
22%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
576mg
24%
Potassium
98mg
3%
Total Carbohydrate
44.1g
15%
Dietary Fiber
0.9g
4%
Sugars
3.8g
Protein
3.9g
8%
 
Vitamin A  0% Vitamin C  0%
Calcium  2% Iron  11%
Thiamin  21% Riboflavin  22%
Vitamin B6  4% Vitamin B12  1%
Folic Acid  15% Niacin  12%
Magnesium  4% Phosphorus  5%
Zinc  2% Copper  3%
Pantothenic Acid  2%  
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts
Serving Size
1 piece
 
Amount Per Serving
Calories
82
Calories from Fat
47
 
% Daily Value*
Total Fat
5.3g
8%
Saturated Fat
0.8g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
103.7mg
4%
Potassium
17.6mg
1%
Total Carbohydrate
7.9g
3%
Dietary Fiber
0.2g
1%
Sugars
0.7g
Protein
0.7g
1%
 
Vitamin A  0% Vitamin C  0%
Calcium  0% Iron  2%
Thiamin  4% Riboflavin  4%
Vitamin B6  1% Folic Acid  3%
Niacin  2% Magnesium  1%
Phosphorus  1% Copper  1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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