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Nutritional Information, Diet Info and Calories in
Pizza, Original, Rising Crust, Three Meat, Value Pack
from DiGiorno

Nutrition Facts
Serving Size
0.17 pizza
 
Amount Per Serving
Calories
330
Calories from Fat
0
 
% Daily Value*
Total Fat
13g
20%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
830mg
35%
Potassium
0mg
0%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
8%
Sugars
6g
Protein
16g
32%
 
Vitamin A  0% Vitamin C  0%
Calcium  0% Iron  0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Additional Serving Size Recommendations

Nutrition Facts
Serving Size
0.16 pizza
 
Amount Per Serving
Calories
330
Calories from Fat
0
 
% Daily Value*
Total Fat
13g
20%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
830mg
35%
Potassium
0mg
0%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
8%
Sugars
6g
Protein
16g
32%
 
Vitamin A  0% Vitamin C  0%
Calcium  0% Iron  0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts
Serving Size
0.17 pizza
 
Amount Per Serving
Calories
330
Calories from Fat
0
 
% Daily Value*
Total Fat
13g
20%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
830mg
35%
Potassium
0mg
0%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
8%
Sugars
6g
Protein
16g
32%
 
Vitamin A  0% Vitamin C  0%
Calcium  0% Iron  0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts
Serving Size
141 grams
 
Amount Per Serving
Calories
330
Calories from Fat
0
 
% Daily Value*
Total Fat
13g
20%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
830mg
35%
Potassium
0mg
0%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
8%
Sugars
6g
Protein
16g
32%
 
Vitamin A  0% Vitamin C  0%
Calcium  0% Iron  0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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