/content/include/fall2017.css
Vegetables / Fresh

Nutritional Information, Diet Info and Calories in
Radish, Oriental, Dried (daikon)

Nutrition Facts
Serving Size
1 radish
 
Amount Per Serving
Calories
60
Calories from Fat
2
 
% Daily Value*
Total Fat
0.3g
1%
Saturated Fat
0.1g
1%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
71mg
3%
Potassium
767.3mg
22%
Total Carbohydrate
13.9g
5%
Dietary Fiber
5.4g
22%
Sugars
8.4g
Protein
2g
4%
 
Vitamin A  0% • Vitamin C  124%
Calcium  9% • Iron  8%
Thiamin  5% • Riboflavin  4%
Vitamin B6  8% • Niacin  3%
Magnesium  14% • Phosphorus  8%
Zinc  3% • Copper  19%
Pantothenic Acid  5% •  
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Notes: 7'' long

Additional Serving Size Recommendations

Nutrition Facts
Serving Size
100 grams
 
Amount Per Serving
Calories
18
Calories from Fat
1
 
% Daily Value*
Total Fat
0.1g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
21mg
1%
Potassium
227mg
6%
Total Carbohydrate
4.1g
1%
Dietary Fiber
1.6g
6%
Sugars
2.5g
Protein
0.6g
1%
 
Vitamin A  0% • Vitamin C  37%
Calcium  3% • Iron  2%
Thiamin  1% • Riboflavin  1%
Vitamin B6  2% • Niacin  1%
Magnesium  4% • Phosphorus  2%
Zinc  1% • Copper  6%
Pantothenic Acid  1% •  
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Search for Food
"