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Nutritional Information, Diet Info and Calories in
Roast Chicken & Vegetables
from Jenny Craig

Nutrition Facts
Serving Size
1 serving
 
Amount Per Serving
Calories
315
Calories from Fat
117
 
% Daily Value*
Total Fat
13g
20%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
894mg
37%
Potassium
0mg
0%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
8g
Protein
18g
36%
 
Vitamin A  0% Vitamin C  0%
Calcium  0% Iron  0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Additional Serving Size Recommendations

Nutrition Facts
Serving Size
330 grams
 
Amount Per Serving
Calories
315
Calories from Fat
117
 
% Daily Value*
Total Fat
13g
20%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
894mg
37%
Potassium
0mg
0%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
8g
Protein
18g
36%
 
Vitamin A  0% Vitamin C  0%
Calcium  0% Iron  0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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