Nutritional Information, Diet Info and Calories in
Sugar Cookies
Nutrition Facts | ||||||
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Serving Size
1
cookie
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Amount Per Serving | ||||||
Calories
195
Calories from Fat
69
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% Daily Value* |
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Total Fat
8.2g
13%
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Saturated Fat
3g
15%
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Trans Fat
1.5g
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Cholesterol
22mg
7%
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Sodium
155.5mg
6%
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Potassium
0mg
0%
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Total Carbohydrate
30.8g
10%
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Dietary Fiber
0.8g
3%
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Sugars
16g
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Protein
2.5g
5%
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Additional Serving Size Recommendations
Nutrition Facts | ||||||
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Serving Size
1
serving
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Amount Per Serving | ||||||
Calories
200
Calories from Fat
71
|
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% Daily Value* |
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Total Fat
8.5g
13%
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Saturated Fat
3.1g
15%
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Trans Fat
1.5g
|
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Cholesterol
22.5mg
8%
|
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Sodium
159.5mg
7%
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Potassium
0mg
0%
|
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Total Carbohydrate
31.5g
11%
|
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Dietary Fiber
0.8g
3%
|
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Sugars
16.4g
|
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Protein
2.6g
5%
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|
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Nutrition Facts | ||||||
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Serving Size
100
grams
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Amount Per Serving | ||||||
Calories
420
Calories from Fat
149
|
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% Daily Value* |
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Total Fat
17.8g
27%
|
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Saturated Fat
6.5g
32%
|
||||||
Trans Fat
3.2g
|
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Cholesterol
47.3mg
16%
|
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Sodium
334.9mg
14%
|
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Potassium
0mg
0%
|
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Total Carbohydrate
66.2g
22%
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Dietary Fiber
1.6g
6%
|
||||||
Sugars
34.5g
|
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Protein
5.4g
11%
|
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|
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Nutrition Facts | ||||||
---|---|---|---|---|---|---|
Serving Size
1
piece
|
||||||
Amount Per Serving | ||||||
Calories
160
Calories from Fat
57
|
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% Daily Value* |
||||||
Total Fat
6.8g
10%
|
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Saturated Fat
2.5g
12%
|
||||||
Trans Fat
1.2g
|
||||||
Cholesterol
18mg
6%
|
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Sodium
127.6mg
5%
|
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Potassium
0mg
0%
|
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Total Carbohydrate
25.2g
8%
|
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Dietary Fiber
0.6g
2%
|
||||||
Sugars
13.1g
|
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Protein
2.1g
4%
|
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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