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Nutritional Information, Diet Info and Calories in
Turkey Liver, Simmered

Nutrition Facts
Serving Size
1 liver
 
Amount Per Serving
Calories
228
Calories from Fat
153
 
% Daily Value*
Total Fat
17g
26%
Saturated Fat
5.8g
29%
Trans Fat
0g
Cholesterol
322mg
107%
Sodium
46.5mg
2%
Potassium
175.1mg
5%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
16.6g
33%
 
Vitamin A  1,251% Vitamin C  31%
Calcium  0% Iron  49%
Thiamin  2% Riboflavin  135%
Vitamin B6  43% Vitamin B12  805%
Niacin  42% Magnesium  4%
Phosphorus  24% Zinc  15%
Copper  15% Pantothenic Acid  36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Notes: all classes

Additional Serving Size Recommendations

Nutrition Facts
Serving Size
1 cup
 
Amount Per Serving
Calories
385
Calories from Fat
258
 
% Daily Value*
Total Fat
28.8g
44%
Saturated Fat
9.7g
49%
Trans Fat
0g
Cholesterol
543.2mg
181%
Sodium
78.4mg
3%
Potassium
295.4mg
8%
Total Carbohydrate
1.7g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
28g
56%
 
Vitamin A  2,109% Vitamin C  53%
Calcium  1% Iron  83%
Thiamin  4% Riboflavin  227%
Vitamin B6  73% Vitamin B12  1,358%
Niacin  71% Magnesium  6%
Phosphorus  41% Zinc  24%
Copper  24% Pantothenic Acid  61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts
Serving Size
100 grams
 
Amount Per Serving
Calories
275
Calories from Fat
184
 
% Daily Value*
Total Fat
20.5g
32%
Saturated Fat
6.9g
35%
Trans Fat
0g
Cholesterol
388mg
129%
Sodium
56mg
2%
Potassium
211mg
6%
Total Carbohydrate
1.2g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
20g
40%
 
Vitamin A  1,507% Vitamin C  38%
Calcium  1% Iron  59%
Thiamin  3% Riboflavin  162%
Vitamin B6  52% Vitamin B12  970%
Niacin  51% Magnesium  4%
Phosphorus  29% Zinc  17%
Copper  17% Pantothenic Acid  43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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